Tonight's snacks at nautilus restaurant: cauliflower cheese eclaire, beetroot meringue and caviar with dill cream cheese, beef and bearnaise cracker

Tonight's snacks at nautilus restaurant: cauliflower cheese eclaire, beetroot meringue and caviar with dill cream cheese, beef and bearnaise cracker
Alan Higgins

Alan Higgins

Executive Chef 18th February 2017
Alan Higgins

Alan Higgins

Executive Chef

Tonight's snacks at nautilus restaurant: cauliflower cheese eclaire, beetroot meringue and caviar with dill cream cheese, beef and bearnaise cracker

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.