Tonight's special...Seared Hawaiian Sea Bass with Sweet Yellow Corn, Roasted Yukon Potato, English Pea, Heirloom Carrots, Romanesco and Cabernet Verjus Butter

Tonight's special...Seared Hawaiian Sea Bass with Sweet Yellow Corn, Roasted Yukon Potato, English Pea, Heirloom Carrots, Romanesco and Cabernet Verjus Butter
Tonight's special...Seared Hawaiian Sea Bass with Sweet Yellow Corn, Roasted Yukon Potato, English Pea, Heirloom Carrots, Romanesco and Cabernet Verjus Butter
Daniel Garcia

Daniel Garcia

Executive Chef 23rd June 2016
Daniel Garcia

Daniel Garcia

Executive Chef

Tonight's special...Seared Hawaiian Sea Bass with Sweet Yellow Corn, Roasted Yukon Potato, English Pea, Heirloom Carrots, Romanesco and Cabernet Verjus Butter

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