Torched mackerel, rhubarb, fermented scotch bonnet, kaffir lime and avocado

Torched mackerel, rhubarb, fermented scotch bonnet, kaffir lime and avocado
Kris Allan

Kris Allan

Head Chef 5th May 2024
Kris Allan

Kris Allan

Head Chef

Torched mackerel, rhubarb, fermented scotch bonnet, kaffir lime and avocado

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