Torched scallops, baby squid, pork belly, squid ink tarama, chilli jam.

Torched scallops, baby squid, pork belly, squid ink tarama, chilli jam.
Tim Kewley

Tim Kewley

Executive Head Chef 14th March 2017
Tim Kewley

Tim Kewley

Executive Head Chef

Torched scallops, baby squid, pork belly, squid ink tarama, chilli jam.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.