Tortello filled with Caciocavallo and roasted amaranth seeds, potato cream with nutmeg

Tortello filled with Caciocavallo and roasted amaranth seeds, potato cream with nutmeg
Alessandro Taddei

Alessandro Taddei

Executive Chef 6th December 2016
Alessandro Taddei

Alessandro Taddei

Executive Chef

Tortello filled with Caciocavallo and roasted amaranth seeds, potato cream with nutmeg

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