Treacle cured venison loin, brown butter mash, girolle mushrooms, variegated kale

Treacle cured venison loin, brown butter mash, girolle mushrooms, variegated kale
Jozef Rogulski

Jozef Rogulski

Executive Chef 1st September 2021
Jozef Rogulski

Jozef Rogulski

Executive Chef

Treacle cured venison loin, brown butter mash, girolle mushrooms, variegated kale

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