TrendTalk by RATIONAL will return with insights and inspiration on how to grow your business within the foodservice industry with new strategies and optimised processes. Talking points: > dynamic pricing in catering can change your future > solution for how brand operators can reduce their dependency on aggregators > a model that has proved successful by operating hybrid ghost kitchens  > outlook on trends around sustainability and efficiency in foodservice operations Sign up below now for free. Wednesday, 15th February 2 PM www.rational-online.com/en_xx/lp/ghost-kitchen-talk/register/

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