Trilogy of pork , pork tenderloin loin sous vide, short pork ribs glace 5 spices, roasted pork belly, jus Claire, spring onion and sautee shitake mushroom, puree of mushroom and spring onion.

Trilogy of pork , pork tenderloin loin sous vide, short pork ribs glace 5 spices, roasted pork belly, jus Claire, spring onion and sautee shitake mushroom, puree of mushroom and spring onion.
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior 19th February 2019

Trilogy of pork , pork tenderloin loin sous vide, short pork ribs glace 5 spices, roasted pork belly, jus Claire, spring onion and sautee shitake mushroom, puree of mushroom and spring onion.