Trio of lamb, textures of artichokes, girolles with oats and grains

Trio of lamb,  textures of artichokes, girolles with oats and grains
Mark Lawton

Mark Lawton

Head Chef 11th October 2016
Mark Lawton

Mark Lawton

Head Chef

Trio of lamb, textures of artichokes, girolles with oats and grains

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