Trout at Kerridge's Bar & Grill created by head chef Tom Childs

The Staff Canteen

The Staff Canteen

Editor 19th September 2024
The Staff Canteen

Trout at Kerridge's Bar & Grill created by head chef Tom Childs

Tom Childs, the new head chef at Tom Kerridge's Bar & Grill in London, presents one of his latest creations, Cured Chalk Stream Trout with jellied dashi and gentleman's relish. Showcasing his innovative take on modern British cuisine. Don't miss this behind-the-scenes look at one of the restaurant's standout new offerings!


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