Search results: Kerridge's Bar and Grill

8 results
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The Staff Canteen Awards 2025 winners’ lunch at Kerridge’s Bar & Grill

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Karol Płoch leaves Kerridge's Bar and Grill

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Trout at Kerridge's Bar & Grill created by head chef Tom Childs

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Nick Beardshaw from Kerridge's Bar and Grill, creates risotto, lemon sole and venison...

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Karol Ploch wins The Roux Scholarship 2024