Search results: Kerridge's Bar and Grill

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Karol Płoch leaves Kerridge's Bar and Grill

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Trout at Kerridge's Bar & Grill created by head chef Tom Childs

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Nick Beardshaw from Kerridge's Bar and Grill, creates risotto, lemon sole and venison...

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Karol Ploch wins The Roux Scholarship 2024

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HRC reveals speaker line-up for 2022

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Annual Awards of Excellence 2024 achievers presented at Claridge’s London

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