Turbot, razor clam, turnip, sea lettuce, katsabushi and cockle sauce

Turbot, razor clam, turnip, sea lettuce, katsabushi and cockle sauce
David Hall

David Hall

Executive Head Chef 25th March 2023
David Hall

David Hall

Executive Head Chef

Turbot, razor clam, turnip, sea lettuce, katsabushi and cockle sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.