Twice-cooked Pork Belly, Confit Fennel Puree, Burnt Apple Gel, Apple Disc Torched/Poached in Cider, Celeriac, Preserved Lemon Gel, Pork and Cider Jus #chefowenlindsay

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Twice-cooked Pork Belly, Confit Fennel Puree, Burnt Apple Gel, Apple Disc Torched/Poached in Cider, Celeriac, Preserved Lemon Gel, Pork and Cider Jus #chefowenlindsay

Owen Lindsay

Owen Lindsay