Two-Michelin star chef Michael Wignall creates Passe Crassane pear and chocolate recipe

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 28th April 2014

Two-Michelin star chef Michael Wignall creates Passe Crassane pear and chocolate recipe

Two-Michelin star chef Michael Wignall from the Laytmer restaurant at Pennyhill Park hotel in Bagshot, Surrey. Watch as Michael creates a Passe Crassane pear with violet, chocolate and hazelnut crumb recipe. Get the recipe here www.thestaffcanteen.com/chefs-recipes/passe-crassane-pear-with-violet-chocolate-and-hazelnut-crumb

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