Two Michelin Star Dorset snails dish at Brooklands by Claude Bosi with Chef Francesco Dibenedetto

The Staff Canteen

The Staff Canteen

Editor 1st May 2024
The Staff Canteen

Two Michelin Star Dorset snails dish at Brooklands by Claude Bosi with Chef Francesco Dibenedetto

Watch the Chef De Cuisine Francesco Dibenedetto of Two Michelin Star restaurant Brooklands By Claude Bosi create Dorset snail devil style. The dish is featured on the tasting menu at the restaurant which is situated in the Peninsula Hotel in the centre of London.

Read more about Francesco Dibenedetto at Brooklands by Claude Bosi: 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.