Two New Vegetarian Dishes at our Restaurant: Spicy Quinoa, Homegrown Turnip, Hummus, Juicy Cucumber Cream, Celery-Mirin vinaigrette (left). Cauliflower Tartar, Radish, Cress and Nasturtium from our Garden, Piccalilly Ice Cream (right).

Two New Vegetarian Dishes at our Restaurant: Spicy Quinoa, Homegrown Turnip, Hummus, Juicy Cucumber Cream, Celery-Mirin vinaigrette (left). 
Cauliflower Tartar, Radish, Cress and Nasturtium from our Garden, Piccalilly Ice Cream (right).
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 18th June 2017
Restaurant Karpendonkse Hoeve

Two New Vegetarian Dishes at our Restaurant: Spicy Quinoa, Homegrown Turnip, Hummus, Juicy Cucumber Cream, Celery-Mirin vinaigrette (left). Cauliflower Tartar, Radish, Cress and Nasturtium from our Garden, Piccalilly Ice Cream (right).

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.