Uncover the latest in dining trends at The Caterer Chef Summit! Covering both craft and kitchen management, the Chef Summit will explore the latest dining habits and customer expectations. RATIONAL UK's very own Chef James Dempsey and fellow chefs such as Jason Atherton and Roberta Hall-McCarron will share their tips for inspiring a brigade and developing dishes that both tempt diners and deliver to a budget. Discover: The latest food and drink trends for 2025 How to use social media to grow your brand The art of running a successful restaurant How to design a winning menu and create memorable dishes that deliver a healthy GP Interested? Register for FREE now! bit.ly/47SDhh3 View the full lineup here bit.ly/3XRRPsF

✨Uncover the latest in dining trends at The Caterer Chef Summit! ✨

Covering both craft and kitchen management, the Chef Summit will explore the latest dining habits and customer expectations. RATIONAL UK's very own Chef James Dempsey and fellow chefs such as Jason Atherton and Roberta Hall-McCarron will share their tips for inspiring a brigade and developing dishes that both tempt diners and deliver to a budget.

Discover:
🍸 The latest food and drink trends for 2025
🌐 How to use social media to grow your brand
🍴 The art of running a successful restaurant
✍️ How to design a winning menu and create memorable dishes that deliver a healthy GP

Interested? Register for FREE now! 👉 https://bit.ly/47SDhh3

View the full lineup here ➡️ https://bit.ly/3XRRPsF
RATIONAL UK

RATIONAL UK

Premium Supplier 10th October 2024
RATIONAL UK

RATIONAL UK

Premium Supplier

Uncover the latest in dining trends at The Caterer Chef Summit! Covering both craft and kitchen management, the Chef Summit will explore the latest dining habits and customer expectations. RATIONAL UK's very own Chef James Dempsey and fellow chefs such as Jason Atherton and Roberta Hall-McCarron will share their tips for inspiring a brigade and developing dishes that both tempt diners and deliver to a budget. Discover: The latest food and drink trends for 2025 How to use social media to grow your brand The art of running a successful restaurant How to design a winning menu and create memorable dishes that deliver a healthy GP Interested? Register for FREE now! bit.ly/47SDhh3 View the full lineup here bit.ly/3XRRPsF

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.