Vanilla panacotta with textures of Scottish berries and shards of meringue

Vanilla panacotta with textures of Scottish berries and shards of meringue
Gavin Mcgill

Gavin Mcgill

Executive Chef 20th March 2017
Gavin Mcgill

Gavin Mcgill

Executive Chef

Vanilla panacotta with textures of Scottish berries and shards of meringue

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