Vegetarian "Beet Wellington", inspired by the Classic "Beef Wellington", Structures of Parsnip, Fermented Garlic, String Bean Spaghetti, Scorched Onions, Reduction of Red Wine and Beetroot.

Vegetarian "Beet Wellington", inspired by the Classic "Beef Wellington", Structures of Parsnip, Fermented Garlic, String Bean Spaghetti, Scorched Onions, Reduction of Red Wine and Beetroot.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 29th March 2019

Vegetarian "Beet Wellington", inspired by the Classic "Beef Wellington", Structures of Parsnip, Fermented Garlic, String Bean Spaghetti, Scorched Onions, Reduction of Red Wine and Beetroot.