Venison, butternut squash puree, pan seared oyster mushrooms and Brussels sprout leaves.

Venison, butternut squash puree, pan seared oyster mushrooms and Brussels sprout leaves.
Purdey Dumelie

Purdey Dumelie

Student Chef 13th January 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Venison, butternut squash puree, pan seared oyster mushrooms and Brussels sprout leaves.

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