Venison leg steak, roasted pear chutney, vanilla sweet potato, balsamic almond crumble

Venison leg steak, roasted pear chutney, vanilla sweet potato, balsamic almond crumble
Jennifer Eipel

Jennifer Eipel

Executive Chef 26th January 2019
Jennifer Eipel

Jennifer Eipel

Executive Chef

Venison leg steak, roasted pear chutney, vanilla sweet potato, balsamic almond crumble

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.