Venison tartare, rye , parsley , egg yolk first course on the taster

Venison tartare, rye , parsley , egg yolk first course on the taster
James Carn-pryor

James Carn-pryor

Head Chef 9th March 2017
James Carn-pryor

Venison tartare, rye , parsley , egg yolk first course on the taster

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