Vermouth poached Snapper with squid ink stained Onion fondue, Ratatouille, and Smoked Green Olive Caramel

Vermouth poached Snapper with squid ink stained Onion fondue, Ratatouille, and Smoked Green Olive Caramel
Mohib Farooqui

Mohib Farooqui

Executive Chef 27th December 2018

Vermouth poached Snapper with squid ink stained Onion fondue, Ratatouille, and Smoked Green Olive Caramel