Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 

Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 
Tom Heywood

Tom Heywood

Head Chef 17th December 2021
Tom Heywood

Tom Heywood

Head Chef

Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 

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