Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 

Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 
Tom Heywood

Tom Heywood

Head Chef 17th December 2021
Tom Heywood

Tom Heywood

Head Chef

Warm 75% single origin Dominican Republic chocolate mousse tart, coffee ice cream, salted hazelnuts, chocolate balasamic caramel, coco nib tuile, coffee crumb 

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.