we forage at the beach in front of our hotel most afternoons before service, as the weather warms up we don't just get sea parsley, we get flowering sea parsley

we forage at the beach in front of our hotel most afternoons before service, as the weather warms up we don't just get sea parsley, we get flowering sea parsley :ok_hand::ok_hand:
Chris Howard

Chris Howard

Chef de Partie - Senior 22nd December 2016
Chris Howard

Chris Howard

Chef de Partie - Senior

we forage at the beach in front of our hotel most afternoons before service, as the weather warms up we don't just get sea parsley, we get flowering sea parsley

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.