We may all be in isolation right now, but that doesn’t stop us eating healthy. In fact, being at home more is a perfect excuse to develop or improve your #cooking skills. Have you tried cooking with tatsoi, for example? This product offers amazing texture and taste that cannot be found in other baby leaf varieties.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.