We smoke our salmon itself, that is why it is always on the menu but always just a bit different.

We smoke our salmon itself, that is why it is always on the menu but always just a bit different.
Sem Grotenhuis

Sem Grotenhuis

Executive Chef 2nd July 2017
Sem Grotenhuis

Sem Grotenhuis

Executive Chef

We smoke our salmon itself, that is why it is always on the menu but always just a bit different.

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