Welsh lamb rump, confit lamb belly, hasselback jersey royals, spring onion salsa, wild garlic mayo, pistachio. Spring on a plate

Welsh lamb rump, confit lamb belly, hasselback jersey royals, spring onion salsa, wild garlic mayo, pistachio. Spring on a plate
chris Edwards

chris Edwards

Head Chef 23rd April 2019
chris Edwards

chris Edwards

Head Chef

Welsh lamb rump, confit lamb belly, hasselback jersey royals, spring onion salsa, wild garlic mayo, pistachio. Spring on a plate

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.