Whisky smoked salmon, caramelised beets, beet gel and scottish oatcake fingers

Whisky smoked salmon, caramelised beets, beet gel and scottish oatcake fingers
matthew jackson

matthew jackson

Head Chef 25th January 2017
matthew jackson

matthew jackson

Head Chef

Whisky smoked salmon, caramelised beets, beet gel and scottish oatcake fingers

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