White chocolate cremeux, yuzu poached pear, candied hazelnut, Douglas fir aero, sesame meringue

White chocolate cremeux, yuzu poached pear, candied hazelnut, Douglas fir aero, sesame meringue
Sam  Willis

Sam Willis

Pastry Chef 21st October 2018

White chocolate cremeux, yuzu poached pear, candied hazelnut, Douglas fir aero, sesame meringue