Whole roast seabream, tapenade and roasted red pepper butter. We love fish here at Sienna's!

Whole roast seabream, tapenade and roasted red pepper butter. We love fish here at Sienna's!
Alan Higgins

Alan Higgins

Executive Chef 29th June 2020
Alan Higgins

Alan Higgins

Executive Chef

Whole roast seabream, tapenade and roasted red pepper butter. We love fish here at Sienna's!

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