Wild forest mushroom and beef tenderloin risotto, Kale pesto, paprika oil, grana padano, toasted squash seeds

Wild forest mushroom and beef tenderloin risotto, 
Kale pesto, paprika oil, grana padano, toasted squash seeds
Dylan Gouchie

Dylan Gouchie

Chef de Partie 25th March 2019

Wild forest mushroom and beef tenderloin risotto, Kale pesto, paprika oil, grana padano, toasted squash seeds