Wild garlic custard with morels and hay created with British Lion eggs by Chef Jan Bretschneider

British Lion Eggs

British Lion Eggs

Premium Supplier 26th April 2024
British Lion Eggs

British Lion Eggs

Premium Supplier

Wild garlic custard with morels and hay created with British Lion eggs by Chef Jan Bretschneider

Watch Chef Jan Bretschneider create Wild garlic custard with morels and hay. This is a snack that features at the start of his menu at the award winning and 3 rosette Restaurant Roots in Southbourne.

Did you know British Lion egg products can support a good food hygiene rating? #AskForTheLion 🍳
Find more info here: www.egginfo.co.uk/british-lio...

Why not follow Jan here: www.thestaffcanteen.com/users...

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