WILD GARLIC VELOUTÉ ︎ backed sweetbread praline ︎ soft boiled "golden" quail egg ︎ carrot ︎ spring flowers

WILD GARLIC VELOUTÉ :black_small_square:︎ backed sweetbread praline :black_small_square:︎ soft boiled "golden" quail egg :black_small_square:︎ carrot :black_small_square:︎ spring flowers
WILD GARLIC VELOUTÉ :black_small_square:︎ backed sweetbread praline :black_small_square:︎ soft boiled "golden" quail egg :black_small_square:︎ carrot :black_small_square:︎ spring flowers
Hendric Weisswange

Hendric Weisswange

Head Chef 14th April 2019

WILD GARLIC VELOUTÉ ︎ backed sweetbread praline ︎ soft boiled "golden" quail egg ︎ carrot ︎ spring flowers