Wild Hereford beef wrapped in shiitake mushroom and nori, kimchi BBQ’d Japanese baby cabbage, marmite-eggplant emulsion, braised cevennes onion, beef jus

Wild Hereford beef wrapped in shiitake mushroom and nori, kimchi BBQ’d Japanese baby cabbage, marmite-eggplant emulsion, braised cevennes onion, beef jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 10th November 2019

Wild Hereford beef wrapped in shiitake mushroom and nori, kimchi BBQ’d Japanese baby cabbage, marmite-eggplant emulsion, braised cevennes onion, beef jus