Wild Mushroom and Truffle Aranccini, Parmesean Cremé, Parmesean Tuile, Capsicum Puree, Green Fig Coulis.

Wild Mushroom and Truffle Aranccini, Parmesean Cremé, Parmesean Tuile, Capsicum Puree, Green Fig Coulis.
Jarred Michael Müller

Jarred Michael Müller

Sous Chef - Senior 23rd September 2018

Wild Mushroom and Truffle Aranccini, Parmesean Cremé, Parmesean Tuile, Capsicum Puree, Green Fig Coulis.