Wild mushroom Charlotte and chocolate fondant recipes using Meadowland

Meadowland Professional

Meadowland Professional

Standard Supplier 20th April 2015

Wild mushroom Charlotte and chocolate fondant recipes using Meadowland

Wild mushroom Charlotte and chocolate fondant using Meadowland, from Sunderland Football Club's executive chef Steve Welch.

Steve, who is a chef with a number of years experience and knowledge in large catering outlets, shows us how to use Meadowland in his recipes; something that saves money and delivers the same great taste.