Wild rabbit loin, truffle stuffing, leg croquet, potato terrine, variations of celeriac, jus

Wild rabbit loin, truffle stuffing, leg croquet, potato terrine, variations of celeriac, jus
Alan Higgins

Alan Higgins

Executive Chef 18th November 2016
Alan Higgins

Alan Higgins

Executive Chef

Wild rabbit loin, truffle stuffing, leg croquet, potato terrine, variations of celeriac, jus

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