Wild sea bass, cavelo nero, confit fennel & coconut cream bouillaibasse...

Wild sea bass, cavelo nero, confit fennel & coconut cream bouillaibasse...
Edwin Pascual

Edwin Pascual

Chef Manager 14th October 2019
Edwin Pascual

Edwin Pascual

Chef Manager

Wild sea bass, cavelo nero, confit fennel & coconut cream bouillaibasse...

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