Wild Turbot, Swiss Chard, Squid Ink, Courgette Purée & Olive

Wild Turbot, Swiss Chard, Squid Ink, Courgette Purée & Olive
Michael Sutherland

Michael Sutherland

Sous Chef 12th July 2018
Michael Sutherland

Wild Turbot, Swiss Chard, Squid Ink, Courgette Purée & Olive

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