Wild venison, whole celeriac puree, cavelo nero, pickled shemiji mushrooms, haunch fritter.

Wild venison,  whole celeriac puree, cavelo nero, pickled shemiji mushrooms, haunch fritter.
James Harris

James Harris

Head Chef 29th November 2017
James Harris

James Harris

Head Chef

Wild venison, whole celeriac puree, cavelo nero, pickled shemiji mushrooms, haunch fritter.

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