Work in Progress for Valentine's Day Dessert: Lychee Panna cotta/ Port & Plum Puree/ Fresh Plum/ Burnt Plum Caramel Disc/ Apple Blossom.

Work in Progress for Valentine's Day Dessert: Lychee Panna cotta/ Port & Plum Puree/ Fresh Plum/ Burnt Plum Caramel Disc/ Apple Blossom.
Zong Tang

Zong Tang

Executive Chef 19th January 2017
Zong Tang

Zong Tang

Executive Chef

Work in Progress for Valentine's Day Dessert: Lychee Panna cotta/ Port & Plum Puree/ Fresh Plum/ Burnt Plum Caramel Disc/ Apple Blossom.

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