[Working Progress] - 36 hrs lamb ragu (front quater chop) - intense flavour. ** I intended to cook the bone till soft and edible, but this turned out partially edible. Will try using pressure cooker next time! Instagram: cookwithduke

[Working Progress] - 36 hrs lamb ragu (front quater chop) - intense flavour.
** I intended to cook the bone till soft and edible, but this turned out partially edible. Will try using pressure cooker next time!
Instagram: cookwithduke
Duke Chuang

Duke Chuang

Other 8th August 2018

[Working Progress] - 36 hrs lamb ragu (front quater chop) - intense flavour. ** I intended to cook the bone till soft and edible, but this turned out partially edible. Will try using pressure cooker next time! Instagram: cookwithduke