World-Class Pastry in a Two-Star Kitchen | Glen Sharman at Le Manoir

The Staff Canteen

The Staff Canteen

Editor 10th June 2025
The Staff Canteen

World-Class Pastry in a Two-Star Kitchen | Glen Sharman at Le Manoir

Step into the world of Glen Sharman, Executive Sous Chef at Belmond Le Manoir aux Quat’Saisons,and member of the UK Pastry World Cup team, in this exclusive behind-the-scenes feature at Le Manoir aux Quat’Saisons, Raymond Blanc’s iconic two Michelin star kitchen.

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