WRAPSAFE with Wrapmaster: Equipment Hygiene

Wrapmaster UK

Wrapmaster

Standard Supplier 14th November 2020
Wrapmaster UK

Wrapmaster

Standard Supplier

WRAPSAFE with Wrapmaster: Equipment Hygiene

Did you know to 100% disinfect your catering equipment it needs to be ran through a commercial dishwasher with a rinse temperature of above 80˚C. 


To learn more visit www.wrapsafe.co.uk 

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