Wye valley asparagus, confit duck egg, hazelnut, red watercress

Wye valley asparagus, confit duck egg, hazelnut, red watercress
Matthew Edmonds

Matthew Edmonds

Executive Head Chef 20th April 2017
Matthew Edmonds

Matthew Edmonds

Executive Head Chef

Wye valley asparagus, confit duck egg, hazelnut, red watercress

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