Young Cured Grouse | Blackcurrant and Leg Parcel | Toasted Cobnut Purée | Scottish Girolles | Rose Hip Reduction

Young Cured Grouse | Blackcurrant and Leg Parcel | Toasted Cobnut Purée | Scottish Girolles | Rose Hip Reduction
Michael Woods

Michael Woods

Sous Chef 19th August 2018

Young Cured Grouse | Blackcurrant and Leg Parcel | Toasted Cobnut Purée | Scottish Girolles | Rose Hip Reduction