Zinfandel and port braised Ox cheek, grilled cucumber, fermented apricot and caramelized onions puree.

Zinfandel and port braised Ox cheek, grilled cucumber, fermented apricot and caramelized onions puree.
Ben Peery

Ben Peery

Sous Chef 26th January 2019

Zinfandel and port braised Ox cheek, grilled cucumber, fermented apricot and caramelized onions puree.