๐“๐จ๐ฆ-๐›๐ž๐ซ๐ซ๐ฒ ๐๐ฎ๐ซ๐ซ๐š๐ญ๐šย  Have you tasted worldโ€™s smallest tomatoes yet? Check this elegant tasting dish I designed with the world's tiniest tomatoes, for our autumnal degustation menu!ย  Deliciously cute, confit Tom-berry tomatoes married with silky burrata, shines wonderfully with freshly picked garden basil and crunchy candied olives. Such a vibrant dish with an explosion of flavours and textures that works beautifully. ย Such a vibrant dish with an explosion of flavours and textures that works beautifully. Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

๐“๐จ๐ฆ-๐›๐ž๐ซ๐ซ๐ฒ ๐๐ฎ๐ซ๐ซ๐š๐ญ๐šย 
Have you tasted worldโ€™s smallest tomatoes yet? Check this elegant tasting dish I designed with the world's tiniest tomatoes, for our autumnal degustation menu!ย 
Deliciously cute, confit Tom-berry tomatoes married with silky burrata, shines wonderfully with freshly picked garden basil and crunchy candied olives.
Such a vibrant dish with an explosion of flavours and textures that works beautifully. 
ย Such a vibrant dish with an explosion of flavours and textures that works beautifully.
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
Sai Yoganathan

Sai Yoganathan

Cook 26th May 2021
Sai Yoganathan

๐“๐จ๐ฆ-๐›๐ž๐ซ๐ซ๐ฒ ๐๐ฎ๐ซ๐ซ๐š๐ญ๐šย  Have you tasted worldโ€™s smallest tomatoes yet? Check this elegant tasting dish I designed with the world's tiniest tomatoes, for our autumnal degustation menu!ย  Deliciously cute, confit Tom-berry tomatoes married with silky burrata, shines wonderfully with freshly picked garden basil and crunchy candied olives. Such a vibrant dish with an explosion of flavours and textures that works beautifully. ย Such a vibrant dish with an explosion of flavours and textures that works beautifully. Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.