๐—•๐—˜๐—ฅ๐—ฅ๐—œ๐—˜๐—ฆ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—ฆ๐—˜๐—”

Sai Yoganathan

Sai Yoganathan

Cook 13th December 2021
Sai Yoganathan

๐—•๐—˜๐—ฅ๐—ฅ๐—œ๐—˜๐—ฆ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—ฆ๐—˜๐—”

| ๐—ฆ๐—ฐ๐—ฎ๐—น๐—น๐—ผ๐—ฝ | ๐—ฌ๐˜‚๐˜‡๐˜‚-๐—š๐—ถ๐—ป๐—ด๐—ฒ๐—ฟ ๐——๐—ฟ๐—ฒ๐˜€๐˜€๐—ถ๐—ป๐—ด | ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜„๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜†|๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ| 


 Creating something unique to reveal the flavours is my culinary dream!

This dazzling Japanese scallop ceviche comes with a mild taste of the sea. Refreshing citrusy accents from yuzu dressing, along a delightful fruity top note from summer strawberries turn these โ€œBerries of the Seaโ€ into a fine dining restarrant standard dish. 
Expertly designed to excite the tastebuds sing, dance and crave for more!

 Elegantly plated and served on Midori Ridge Oval plate from @madeinjapantableware
Wine pairing: @kimcrawfordwine Pinotgris ========================
Follow my flavour journey and travels on Instagram here🔽

@a_journey_of_flavour_by_sai

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